food justice/nutrition
13218
In My Father’s Kitchen, Inc. (IMFK) is a not-for-profit corporation founded by John and Leigh-Ann Tumino. IMFK is a faith-based organization offering non-denominational and non-discriminatory assistance to homeless people through direct street outreach.
13031
Develops public outreach programs that can save people money or energy, cut waste, avoid pollution, protect resources, eliminate use of fossil fuels, and help save the planet. Mainstream Green is a 501 C-3 Non Profit environmental charity.
13203
The Samaritan Center is a 501c3, interfaith effort of community members committed to serving the hungry and those in need in order to promote their welfare dignity and self sufficiency.
13210
Syracuse Grows is a grassroots network that cultivates food justice through advocacy, education, and resources in support of urban food production. We envision a community where everyone has the equal opportunity to produce healthy and culturally appropriate food.
13205
One of Syracuse’s longest-surviving community gardens, cultivated primarily by community members living near the garden, the West Newell St. Garden utilizes a shared harvest model and holds regular garden workdays, garden lunches, barbecues, and fishing trips. West Newell Street Community Garden is a social change garden, striving to be inclusive of individuals from diverse backgrounds and ethnic groups.
13210
The Workers’ Center of Central New York is a grassroots organization focused upon workplace and economic justice. Through community organizing, leadership development, popular education and policy advocacy, the Workers’ Center of Central New York aims to empower marginalized, low-wage workers to combat workplace abuses and improve wages and working conditions throughout the community.
WCCNY is an anchor organization of CNY Solidarity Coaltion.
The Partnership for Onondaga Creek’s Young Eco-‘Cuse Explorers program teaches urban children between the ages 11 – 14 about science, environmental justice, and urban ecology.